Hallå from Heather!

I'm Heather, the owner of Drömhus, and I am a 4th generation Door County enthusiast. I am happy to be back home here in Sturgeon Bay and can't wait to meet you and share our story and space.

Door County has always held deep roots for my family. In the 1940's, my family built cottages near Idlewild where my great-grandparents, Eva and Anders Hammarström, raised three boys. It has always been a very special place for everyone, especially my father, Terry.

Growing up in the 1980's and 90's, my family lived on Bayshore Drive in Egg Harbor where I spent summers going to the haunted house, hanging out at the drive-in, and working at Al's, The Landmark, Village Cafe, The Summertime (now Barringer's), and more. I grew up surrounded by Door County's wonderful service industry.

Like so many of us, I went away seeking adventure, but now that I am back, I couldn't be more grateful to be home. My dad has since passed away, but I decided to pick up his dream where he left off. We had always wanted to be a team up here, and through Drömhus, I feel that he is with me every day. I am so glad you're here to experience this cozy space, to savor the comfort food, and to enjoy good company.

-Heather

Meet the Crew

Favorite Dish:

Jeff Neske

Chef & Co-Owner

Chef Jeff comes to us from St. Paul, Minnesota where he spent the first half of his life listening to punk music and raising three sons. He worked as a cook for many years and is also a fantastic handyman.

Favorite Dish: Heidi Pizza, Fig & Goat Cheese & Lone Birch Syrah

Megin Stich

General Manager

Megin has been keeping things sane at The Drömhus from bookkeeping and organization to planning vampire soirees, Megin is a tremendous asset here at the “Hus”. When she's not busy doing the jobs Heather isn't good at, you can find her mending and "Stich"-ing fabulous clothes or socializing around the town. A Door County native, Megin spent many years on the west coast managing a winery, so she's no stranger to great wine!

Favorite Dish:

Anna

Kitchen & Marketing Manager

What would we do without Anna? Let's just say my nervous system took a huge sigh of relief when I met Anna. Not only does she run a ship shape kitchen, she also brought our social media to the next level. When she's not keeping us organized at the “Hus”, she's busy going to school to for hospitality, working to perfect our new catering business and coordinating the details of future events.

Favorite Dish:

Candelaria

Front of House Manager

If you've ever been here when Cande is working, you know she's got enough chutzpah to run the whole place by herself! She is so full of positive infectious energy that people come for the meatballs but stay for the Cande! When she's not working at the "Hus" you can find her tattooing, singing & playing her bass/ukulele or tending to her plants.